Step 1

Preheat the oven to 400 degrees F. Brush the tortillas lightly with oil. Make sure both sides are brushed. Place the tortillas in a stack and cut into triangles with a sharp knife.

Step 2

Place the tortilla triangles on two large baking sheets. Make sure they are in an even layer and aren't overlapping. Sprinkle with salt, to taste.

Step 3

Bake until golden brown and crisp, rotating the baking sheets once, about 7 to 11 minutes. Watch closely because once they start to brown they will brown quickly.

Step 4

Cool completely, the chips will crisp up as they cool. Serve with guacamole, salsa, or eat them plain.