Baked Tortilla Chips Recipe

Name: Baked Tortilla Chips Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: Corn tortillas; Olive oil, avocado oil, or vegetable oil, (for brushing on tortillas); Kosher salt, (to taste)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 8

Author : Maria Lichty

Ingredients

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Corn tortillasOlive oil, avocado oil, or vegetable oil, (for brushing on tortillas)Kosher salt, (to taste)

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Brush the tortillas lightly with oil. Make sure both sides are brushed. Place the tortillas in a stack and cut into triangles with a sharp knife.

Step 2

Place the tortilla triangles on two large baking sheets. Make sure they are in an even layer and aren't overlapping. Sprinkle with salt, to taste.

Step 3

Bake until golden brown and crisp, rotating the baking sheets once, about 7 to 11 minutes. Watch closely because once they start to brown they will brown quickly.

Step 4

Cool completely, the chips will crisp up as they cool. Serve with guacamole, salsa, or eat them plain.