Baked Tortilla Chips | Small Batch

Step 1

Heat oven to 350 degrees F (177 degrees C).

Step 2

Stack the tortillas in one pile and using a sharp knife, cut into 6 equal sized wedges.

Step 3

Arrange the tortilla wedges in a single layer on a baking sheet. Brush both sides of each tortilla wedge with olive oil and place back on the baking sheet.

Step 4

Sprinkle a pinch or two of salt over the tops of the tortilla wedges.

Step 5

Place the tray in the oven and bake for 8 to 12 minutes. After about 4 minutes, rotate the tray so that the tortilla wedges brown evenly.

Step 6

Remove the tray from the oven. When cool enough to handle, remove the tortilla chips from the tray and enjoy.