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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
Step 3
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Step 4
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Step 5
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
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