Baked Tortilla Chips

corn tortillas (preferably white)

vegetable oil

salt

Food Network Kitchen’s Baked Tortilla Chips, as seen on Food Network.

Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve. 

My first attempt at baking tortilla chips and this recipe is a keeper!  I made it exactly according to the recipe (baked 12 minutes) and the chips turned out perfect!  Easy, fast and a healthy version of tortilla chips, plus can control the amount of salt.  

Awesome!!!! Love these, are better than store bought to me and definitely healthier!! Totally hooked!!!!

I put the wedges in a bowl and tossed with oil then sprinkled with salt. I found these were done within 7 minutes (although that may be because I used toaster oven instead of large oven). Removed to cooling rack to cool completely then stored in zip-lock bag.

Simple &amp; tasty. Tossed in garlic powder, himalayan salt and cumin before throwing in the oven.

Put coconut oil (warm enough to be liquid) in a spray bottle.  Spray chips, bake, remove from oven, then sprinkle with garlic powder while warm.<br />

Used low carb flour tortillas. Took 20min to bake, but maybe that's cuz I had three trays  going. Final product was great! Thanks to the reader who recommended oiling liberally.

Turned out wonderful the 1st time.  Second batch, I added some of the popcorn nacho cheese seasoning and the third batch I added some of the popcorn ranch seasoning.  AWESOME, THANKS!!!!!!!!!

this was the first time i made these and i thought that they were great. but, i used flour and corn tortillas and i thought the ones made from the corn were much better. I also put some lime on a couple of them and i thought it tasted great too!

Was tasty flavor wise, but the cheese congealed. I lowered the heat and added it slowly, and at first it looked great I went to grab something and when I turned back a second later suddenly it all globbed up and the rest of the sauce was water thin. Tried adding a little cornstarch and water to at least thicken the remaining non-cheese congealed part of sauce which helped but not sure what the answer to the cheese problem was. Was finely grated Parmesan so confused.

baked tortilla chips

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Cost: $1.31 /serving

Author : Food Network Kitchen

Ingredients

Instructions

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