Baked Trout with Shitake Mushrooms, Tomatoes, and Ginger

3.0

(5)

www.bonappetit.com
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Servings: 2

Cost: $9.03 /serving

Baked Trout with Shitake Mushrooms, Tomatoes, and Ginger

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F. Line large rimmed baking sheet with foil; coat with nonstick spray. Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking sheet.

Step 2

Mix next 5 ingredients in bowl. Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro sprigs. Bake uncovered until fish is opaque in center, about 20 minutes.

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