Step 1

Preheat oven to 375ºF.  For easy cleanup, line a rimmed baking sheet with parchment paper or foil.

Step 2

In a large bowl, mix together all ingredients with your hands until just combined.

Step 3

Use a cookie scoop or tablespoon to scoop equal portions of the meat mixture, about 1 1/2-inches in diameter. Roll into balls using your hands and place on prepared baking sheet.

Step 4

Lightly brush or spray meatballs with olive oil.

Step 5

Bake for 25-28 minutes or until an instant read thermometer inserted in the middle of a meatball reads 165ºF.

Step 6

If desired, broil for 3-5 minutes to brown.

Step 7

Serve immediately.