Step 1

Preheat oven to 350℉ and lightly grease a baking dish or line with a parchment paper.

Step 2

Wash and pat dry the turkey wings. Transfer to a bowl.

Step 3

Sprinkle all the seasonings and the oil on them and rub both sides generously.

Step 4

Transfer the wings to the greased baking dish making sure they don't overlapp.

Step 5

Bake in the oven at 350℉ for 1 hour uncovered until brown and tender. Baste it with the drippings from the pan so it stays juicy. Use a thermometer and insert in the thickest part for the wings, it should read 165℉ to be fully cooked.Note: If the wings are drying off too quickly, add about 1-2 cups of water or broth and cover with an aluminum foil till fully cooked. You can later on open it for a crispy skin.

Step 6

Remove from the oven and serve