Step 1

Preheat the oven to 350F, and spray a donut pan with nonstick spray.

Step 2

In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar.

Step 3

Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture.

Step 4

In a small bowl, whisk together the oil, aquafaba, Silk almondmilk yogurt, and vanilla, and add them to the dry ingredients. Mix until combined.

Step 5

Finally, pour in the Silk unsweetened almondmilk, and beat on medium-low until smooth and creamy.

Step 6

To easily fill the donuts, pour batter into a zip-top bag and cut off a corner. Pipe the donut molds about 2/3 full.

Step 7

Bake for 14-15 min, until donuts are puffy and a toothpick inserted in the center comes out clean.

Step 8

While the donuts cool, make the strawberry glaze. First place the dehydrated strawberries in your food processor and pulse until they become fine powder.

Step 9

In a shallow bowl, whisk together the powdered sugar and strawberry powder. Slowly add in the almondmilk until you reach a thick, smooth consistency {think like honey!}. You may not need all the almondmilk.

Step 10

Once donuts have cooled off, dip the tops into the prepared glaze, and place on a cooling rack so that the excess can drip off. Enjoy!