Step 1

Preheat the oven to 350 F.

Step 2

Bring a large pot of water to boil and cook the pasta according to the package instructions.

Step 3

While the pasta is cooking, make the sauce.

Step 4

In a large dutch oven, heat the oil over medium-high heat. Brown the vegan meatballs on each side.

Step 5

Once the meatballs are browned, deglaze the pot with the red wine, scrapping up any of the brown bits at the bottom of the pot.

Step 6

Pour in the marinara sauce and bring to a simmer. Lower the heat and cook the sauce for 10-15 minutes. Season with salt and pepper to taste.

Step 7

Once the pasta is done cooking, add the cooked pasta and parsley to the marinara sauce; stir.

Step 8

Transfer the pasta to a 9 by 13 baking dish.

Step 9

Bake in the oven for 20-25 minutes, until the cheese is melted.

Step 10

Garnish with fresh parsley, if desired.