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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F.
Step 2
Bring a large pot of water to boil and cook the pasta according to the package instructions.
Step 3
While the pasta is cooking, make the sauce.
Step 4
In a large dutch oven, heat the oil over medium-high heat. Brown the vegan meatballs on each side.
Step 5
Once the meatballs are browned, deglaze the pot with the red wine, scrapping up any of the brown bits at the bottom of the pot.
Step 6
Pour in the marinara sauce and bring to a simmer. Lower the heat and cook the sauce for 10-15 minutes. Season with salt and pepper to taste.
Step 7
Once the pasta is done cooking, add the cooked pasta and parsley to the marinara sauce; stir.
Step 8
Transfer the pasta to a 9 by 13 baking dish.
Step 9
Bake in the oven for 20-25 minutes, until the cheese is melted.
Step 10
Garnish with fresh parsley, if desired.
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