Baked Venison Meatballs

Step 1

Preheat the oven to 450 degrees F. Line a baking pan with aluminum foil and spray with cooking spray.

Step 2

Combine the breadcrumbs, Parmesan cheese, onion, garlic, parsley, thyme, egg and salt in a large mixing bowl.

Step 3

Once the ingredients are well-mixed, add ground venison. Using your hands, combine ingredients.

Step 4

Form meatballs into 1 1/2-inch balls (a cookie dough scoop works well).

Step 5

Place meatballs on a greased cookie sheet. Bake for 10 minutes until meatballs and brown and no longer pink in the center.

Step 6

Makes about 20-24 meatballs