Baked Virginia Ham

Name: Baked Virginia Ham
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone; 6 garlic cloves; 8 1/2 ounces mango chutney; 1/2 cup Dijon mustard; 1 cup light brown sugar, packed; 1 orange, zested; 1/4 cup freshly squeezed orange juice

4.3

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 42.5

Author : Ina Garten

easy main dish main dish easy baking

Ingredients

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1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone6 garlic cloves8 1/2 ounces mango chutney1/2 cup Dijon mustard1 cup light brown sugar, packed1 orange, zested1/4 cup freshly squeezed orange juice

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Step 2

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.