Step 1

Preheat the oven to 425F.

Step 2

Put red snapper on a baking sheet lined with parchment paper.

Step 3

Pour olive oil over the red snapper and rub it all over the skin.

Step 4

Rub red snapper with salt, pepper and minced garlic, including the inside of the cavity.

Step 5

Put lemon slices inside of the fish cavity.

Step 6

Put red snapper is the oven and bake for 30 minutes, or until fish flakes easily with a fork.