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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 425F.
Step 2
Put red snapper on a baking sheet lined with parchment paper.
Step 3
Pour olive oil over the red snapper and rub it all over the skin.
Step 4
Rub red snapper with salt, pepper and minced garlic, including the inside of the cavity.
Step 5
Put lemon slices inside of the fish cavity.
Step 6
Put red snapper is the oven and bake for 30 minutes, or until fish flakes easily with a fork.
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