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Export 10 ingredients for grocery delivery
Step 1
Heat oven to 350 degrees F (177 degrees C). While the oven is heating, bring a medium sized pot of water to a boil over medium-high heat. Add the pasta and cook until just tender. Drain and set pasta aside.
Step 2
Heat the oil in a 10-inch skillet over medium heat. Add the onions, garlic, ground beef, ¼ teaspoon of salt, and red pepper flakes and cook, stirring occasionally, until meat is cooked through and no longer pink, about 8 minutes.
Step 3
Stir in the Marinara sauce and bring to a simmer. Remove from heat, stir in the cooked pasta and set pan aside.
Step 4
Combine the ricotta, 2 tablespoons of the mozzarella cheese, 2 tablespoons of the Parmesan cheese, and the remaining ¼ teaspoon salt in a small bowl. Fold into the pasta/meat sauce mixture.
Step 5
Spoon 2 tablespoons of Marinara sauce into a lightly greased 5-inch baking dish; top with half of the pasta/meat mixture. Sprinkle 2 tablespoons of shredded mozzarella over the noodles.
Step 6
Add the rest of the meat sauce and noodles and top with 2 tablespoons of mozzarella cheese and 2 tablespoons of Parmesan cheese.
Step 7
Cover and bake on the middle rack of the preheated oven for 20 minutes.
Step 8
Remove the baking dish from the oven and let cool 10 minutes before eating.
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