Baked Ziti

Name: Baked Ziti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound Italian sausage; 1 small onion diced; 28 ounces pasta sauce (or marinara sauce); 14 ounces diced tomatoes (undrained); 2 teaspoons Italian seasoning; ½ cup water; 16 ounces ziti; 15 ounces ricotta cheese; 2 tablespoons fresh parsley; 1 egg; 2 cups mozzarella cheese; ¼ cup Parmesan cheese

4.9

(118)

www.spendwithpennies.com

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Cost: $6.73 /serving

Author : Holly Nilsson

baked ziti

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°F

Step 2

Brown ground sausage and onion breaking up until the sausage is fairly fine. Drain any fat.

Step 3

Add in Italian seasoning, water, tomatoes and pasta sauce. Simmer 10-15 minutes or until thickened.

Step 4

Meanwhile, boil ziti in salted water until al dente. Drain and rinse.

Step 5

In a small bowl,mix ricotta, egg, parsley, 1 cup mozzarella cheese, and parmesan cheese.

Step 6

Add a thin layer (about 1 cup) of sauce to the bottom of a 9x13 pan. Layer half of the ziti in the bottom of a greased 9x13 pan. Top with all of the ricotta and half of the sauce.

Step 7

Add remaining ziti, remaining sauce and top with cheese.

Step 8

Bake 25-30 minutes or until golden and bubbly.

Top similar recipes

Curated for you