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Export 11 ingredients for grocery delivery
Preheat oven to 375°F
Brown ground sausage and onion breaking up until the sausage is fairly fine. Drain any fat.
Add in Italian seasoning, water, tomatoes and pasta sauce. Simmer 10-15 minutes or until thickened.
Meanwhile, boil ziti in salted water until al dente. Drain and rinse.
In a small bowl,mix ricotta, egg, parsley, 1 cup mozzarella cheese, and parmesan cheese.
Add a thin layer (about 1 cup) of sauce to the bottom of a 9x13 pan. Layer half of the ziti in the bottom of a greased 9x13 pan. Top with all of the ricotta and half of the sauce.
Add remaining ziti, remaining sauce and top with cheese.
Bake 25-30 minutes or until golden and bubbly.