Step 1

Preheat oven to 420°F (210°C).

Step 2

Prepare the vegetables: Place zucchini, squash, broccoli, onion, bell pepper, and mushrooms in a medium baking dish.

Step 3

Season & Toss: Drizzle with avocado oil and balsamic vinegar, then sprinkle with thyme, salt, and pepper. Toss to coat evenly.

Step 4

Bake: Roast for 13 minutes, or until the vegetables are tender but slightly crisp.

Step 5

Serve & Enjoy!