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Export 2 ingredients for grocery delivery
Step 1
Slice zucchini into thin rounds with a mandolin slicer.
Step 2
Place zucchini slices between paper towels to remove excess moisture. Allow to sit in the refrigerator for at least 2 hours. The drier the better.
Step 3
Combine the zucchini slices, oil, and salt in a large bowl. Toss to coat.
Step 4
Lay zucchini slices on a parchment paper or silicone baking mat lined rack on top of a baking pan. (I find raising the slices off the bottom of the pan helps to crisp them up faster with the air underneath)
Step 5
Bake at 225°F for 2-3 hours or until zucchini slices have reached desired crispness.
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