Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.
Step 2
Combine spiralized zucchini and cornstarch in a bowl and toss to combine. Place beaten eggs in a shallow dish. Stir panko bread crumbs, Parmesan cheese, paprika, seasoning salt, cayenne, and garlic powder together in a second shallow dish.
Step 3
Working in batches, lightly dredge zucchini in the eggs, shaking off the excess before dredging in the bread crumb mixture. Spread zucchini out in a single layer on the prepared baking sheets. Spray the top of the zucchini with more nonstick cooking spray.
Step 4
Bake until crispy and golden, 10 to 12 minutes. Serve hot and fresh.
Your folders
eatingwell.com
4.7
(10)
Your folders
foodnetwork.com
5.0
(5)
20 minutes
Your folders
boulderlocavore.com
5.0
(12)
20 minutes
Your folders
lmld.org
4.4
(7)
Your folders
washingtonpost.com
15 minutes
Your folders
budgetbytes.com
5.0
(19)
20 minutes
Your folders
eatingbirdfood.com
4.7
(11)
20 minutes
Your folders
eatingbirdfood.com
4.7
(11)
20 minutes
Your folders
savoryexperiments.com
5.0
(7)
25 minutes
Your folders
savoryexperiments.com
Your folders
jessicagavin.com
4.2
(40)
15 minutes
Your folders
heynutritionlady.com
5.0
(8)
20 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
glutenfreealchemist.com
5.0
(5)
20 minutes
Your folders
foodandwine.com
Your folders
bestrecipebox.com
4.9
(11)
18 minutes
Your folders
lecremedelacrumb.com
5.0
(1)
15 minutes
Your folders
iheartnaptime.net
5.0
(17)
20 minutes
Your folders
culinaryhill.com
5.0
(10)
60 minutes