Step 1

Spiralize the zucchini and place in a colander over a bowl. Sprinkle with salt and let whilst you make the cheese sauce.

Step 2

Melt the butter, cream cheese and cream in a large pan on a low heat.

Step 3

Add the Cheddar & mozzarella cheese, garlic powder, mustard, salt and pepper.

Step 4

Stir gently until the sauce is smooth.

Step 5

Use paper towels to squeeze the water out of the zucchini

Step 6

Add the zucchini to the sauce and gently mix it.

Step 7

Remove the zucchini mixture and pour into a baking dish.

Step 8

Top with the Parmesan cheese.

Step 9

Bake for 20 minutes at 180C/350F degrees until the top is golden.