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Export 8 ingredients for grocery delivery
Step 1
Spiralize the zucchini and place in a colander over a bowl. Sprinkle with salt and let whilst you make the cheese sauce.
Step 2
Melt the butter, cream cheese and cream in a large pan on a low heat.
Step 3
Add the Cheddar & mozzarella cheese, garlic powder, mustard, salt and pepper.
Step 4
Stir gently until the sauce is smooth.
Step 5
Use paper towels to squeeze the water out of the zucchini
Step 6
Add the zucchini to the sauce and gently mix it.
Step 7
Remove the zucchini mixture and pour into a baking dish.
Step 8
Top with the Parmesan cheese.
Step 9
Bake for 20 minutes at 180C/350F degrees until the top is golden.
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