Step 1

In a bowl, add your ricotta and egg and give it a mix. Continue to add the rest of your ingredients and mix well. I got tired of using the spatula or a fork so I use my clean hands to incorporate everything really well.

Step 2

Take a spoon and scoop your mixture so that you have even patties. Roll each one into a ball and flatten them. Once they are all shaped, we can lightly bread them.

Step 3

Dip each patty into your whisked eggs, and lightly coat it in some additional bread crumbs. Heat up your oil in a skillet very well and fry them for 1-2 minutes on each side or until golden.

Step 4

My heat was on medium-high. Your parties must sizzle when you add them in the pan so please don’t place them in cold oil.

Step 5

Enjoy, and don’t forget to follow me for more