Step 1

Preheat the oven to 350°F and line a baking sheet with parchment or spray with cooking spray.

Step 2

Place the tomato slices on a paper towel and sprinkle lightly with salt. Gently press another paper towel on top and allow to sit while you prepare the rest of the ingredients.

Step 3

Slice the zucchini in half. Cut a small slice from the peel on the opposite to give a solid base and keep it upright while baking.

Step 4

Mix the melted butter with the garlic salt, onion powder, dry Italian seasoning and blac pepper to your taste.

Step 5

Brush the tops of the zucchini wit the seasoned butter. Reserve the remaining butter for the crumb topping.

Step 6

Sprinkle with 1/2 of the shredded gouda. Arrange 4 slices of tomato on each.

Step 7

Sprinkle with the remaining shredded gouda cheese.

Step 8

Toss the panko breadcrumbs and grated Parmesan cheese with the remaining butter and sprinkle over the gouda cheese.

Step 9

Bake for 30 minutes or until fork tender. Garnish with chopped fresh basil, if desired.