Baked Zucchini

Name: Baked Zucchini
Ingredients: 2 lbs. zucchini ((about 6 small or 4 medium), sliced into 1/2-inch thick rounds); 2 Tbsp olive oil; 2 garlic cloves, (finely minced (2 tsp)); 1 1/2 tsp Italian seasoning; 1/2 cup grated parmesan cheese; Salt and freshly ground black pepper; 2 Tbsp finely chopped fresh parsley

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www.cookingclassy.com

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Servings: 6

Cost: $4.79 /serving

Author : Jaclyn

roasted zucchini

Ingredients

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2 lbs. zucchini ((about 6 small or 4 medium), sliced into 1/2-inch thick rounds)2 Tbsp olive oil2 garlic cloves, (finely minced (2 tsp))1 1/2 tsp Italian seasoning1/2 cup grated parmesan cheeseSalt and freshly ground black pepper2 Tbsp finely chopped fresh parsley

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Instructions

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Step 1

Preheat oven to 350 degrees. For optionally for easier clean up line a rimmed 18 by 13-inch rimmed baking sheet with aluminum foil. Spray baking sheet with non-stick cooking spray.

Step 2

In a small mixing bowl stir together olive oil, garlic, Italian seasoning, salt and pepper (I use about 3/4 to 1 tsp salt and 1/2 tsp pepper).

Step 3

Place zucchini coins in a large mixing bowl. Pour oil mixture over zucchini and toss well until evenly coated.

Step 4

Pour onto baking sheet then spread out into a single layer. Top with parmesan.

Step 5

Bake in preheated oven until just starting to soften about 7 - 9 minutes. Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.

Step 6

Let broil until cheese is golden brown and zucchini is tender, about 2 - 3 minutes longer (keep a close eye on it).

Step 7

Sprinkle with parsley and serve warm.