Step 1

Microwave chocolate on microaveable plate on HIGH 5 sec. or just until you can smudge chocolate with your thumb.

Step 2

Hold chocolate, bottom-side up, firmly between thumb and fingers of one hand. Slowly pull vegetable peeler over bottom of chocolate with other hand, allowing a thin layer of chocolate to curl as it is peeled off the chocolate piece. For shorter curls, pull vegetable peeler over one of the narrow sides of chocolate. Refrigerate until ready to use.

Step 3

Use wooden toothpick to pick up curls and arrange them on top of dessert as desired.