Step 1

Heat oven to 375°F.

Step 2

Chop half the chocolate; set aside. Melt remaining chocolate as directed on package.

Step 3

Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in coconut, nuts and chopped chocolate.

Step 4

Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Step 5

Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.