Step 1

Heat oven to 375°F.

Step 2

Combine flour, oats, and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and bacon.

Step 3

Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Step 4

Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.