Bakery Style Blueberry Muffin Recipe

Name: Bakery Style Blueberry Muffin Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: ½ cup butter (softened to room temperature); 1 ¼ cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all purpose flour; ½ tsp salt; 2 tsp baking powder; ½ cup milk; 2 cups blueberries (washed, drained and picked over); 1 tbs fresh lemon zest; 1 tsp vanilla; 3 tbs coarse sugar ((also known as sanding sugar))

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Cost: $9.46 /serving

Author : Judith Hannemann

blueberry muffin recipe blueberry muffins

Instructions

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Step 1

Preheat the oven to 375F/190C degrees F.

Step 2

Cream the butter and 1 1/4 cups sugar until light.

Step 3

Add the eggs, one at a time, beating well after each addition. Add vanilla and lemon zest.

Step 4

Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.

Step 5

Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.

Step 6

Line a jumbo (Texas) muffin tin with cupcake liners (I use lotus-shaped parchment ones), and fill with batter. Sprinkle the 3 tablespoons sugar over the tops of the muffins, and bake at 375 degrees for about 40-45 minutes.

Step 7

Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day.

Step 8

May be made in a standard-size muffin tin, but bake for 30-35 minutes. It will make 12 standard-sized muffins.

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