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Export 10 ingredients for grocery delivery
Step 1
In a large bowl, stir together the flour, sugars, salt and cinnamon.
Step 2
Melt the butter and allow to cool just slightly so it's still melted but not hot.
Step 3
Stir the butter into the dry ingredients and do not break up clumps unless they are huge. Set aside.
Step 4
Heat the oven to 350 degrees and line 3 muffin tins with paper liners. These work best when muffins are involved, see post. See note on muffin tips for the best rise.
Step 5
In a standing mixer, beat the butter and sugar until fluffy, about 1-2 minutes. Add the oil and mix again.
Step 6
Crack in your eggs and add the vanilla and then give the mixer a final turn before dumping in all dry ingredients. Mix until almost incorporated and then add in the buttermilk and stir until barely combined.
Step 7
Make a well in the center of the batter, add about 1 cup of the streusel and cover the streusel with batter.
Step 8
Sprinkle about 1 1/2 cups more streusel on top, and using a rubber spatula, gently fold the clumps of streusel in.
Step 9
Using a cookie scoop, add the batter evenly into each tulip liner and sprinkle generously with streusel.
Step 10
Bake 15-20 minutes, or until a toothpick in the center comes out clean.
Step 11
Allow to cool slightly then drizzle with the icing and serve warm. (see note)
Step 12
In a bowl, whisk together the powdered sugar, vanilla and heavy cream until a steady ribbon of drizzle comes off the whisk. Set aside.
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