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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Spray the cups of a standard 12 cup muffin tin with non-stick baking spray or use muffin liners.
Step 3
In the bowl of a stand mixer, or using a large bowl and whisk, briefly whisk together all dry ingredients.
Step 4
Add to the bowl the pumpkin, oil, and coconut sugar and mix to combine so there are no flour streaks visible.
Step 5
Add the eggs and whisk for 10 seconds more to combine.
Step 6
Transfer the batter evenly into the muffin cups. I like to use an ice cream scoop for this.
Step 7
Distribute the Demerara sugar evenly over the tops of the muffins.
Step 8
Bake for 20-25 minutes until a cake tester comes out just clean.
Step 9
Cool for 10 minutes in the pan before transferring to a rack to cool completely.
Step 10
Enjoy!
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