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bakery style vanilla frosting recipe



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Cost: $2.04 /serving


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Step 1

In the bowl of a stand mixer or hand mixer cream butter and shortening for about 2 minutes, until light and fluffy.

Step 2

Add cornstarch to the hot water and add it to the creaming mixture.

Step 3

Continue to cream until it's a smooth mixture again.

Step 4

Add vanilla extract and combine well.

Step 5

Finally, start adding the powdered sugar one cup at a time.

Step 6

Once all the sugar is in - whip the buttercream for a good three minutes until light and fluffy.

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