Bakery Style Vanilla Frosting Recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 12
Cost: $2.04 /serving
Author : Veena Azmanov
Ingredients
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Instructions
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Step 1
In the bowl of a stand mixer or hand mixer cream butter and shortening for about 2 minutes, until light and fluffy.
Step 2
Add cornstarch to the hot water and add it to the creaming mixture.
Step 3
Continue to cream until it's a smooth mixture again.
Step 4
Add vanilla extract and combine well.
Step 5
Finally, start adding the powdered sugar one cup at a time.
Step 6
Once all the sugar is in - whip the buttercream for a good three minutes until light and fluffy.