Step 1

Preheat oven to 350 degrees F. Line two baking sheets with silicone mats or parchment paper.

Step 2

Cream together butter, cream cheese, and sugar with an electric mixer on medium-low or vigorously by hand. Mix in egg and molasses on low until smooth.

Step 3

Add baking mix, cinnamon, and ginger, and stir until well combined. Use a medium disher to scoop balls of dough two-inches apart on baking sheet. Drop a pinch of dusting sugar on top of each cookie.

Step 4

Bake in preheated oven for 12-15 minutes. Halfway through baking, use a spoon to press the cookies down in the center into a flatter shape. Cool cookies on baking rack before storing.