Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.

Step 3

Place bacon side by side on the ridged foil.

Step 4

Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.