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Export 7 ingredients for grocery delivery
Step 1
Pat the chicken wings dry with paper towel.
Step 2
In a large bowl, combine baking powder, paprika, salt and garlic powder until blended and whisk to combine well.
Step 3
Add the chicken wings into this mixture and coat each evenly with the mixture.
Step 4
If you have time, let it rest in the refrigerator for 30 minutes. If you are in a hurry, move on to the next step.
Step 5
Preheat the oven to 400 F (200 C) and line a baking sheet with aluminum foil or parchment paper.
Step 6
Place a baking rack (or oven-proof cooling rack) on the prepared baking sheet. Spray the rack with cooking spray.
Step 7
Place chicken wings on the baking sheet and bake for 30 minutes.
Step 8
After 30 minutes, remove them from oven. Turn each wing over and bake for another 10 minutes or until golden brown and crispy.
Step 9
In a saucepan, melt butter, add in hot sauce. Give it a stir and remove from the heat. Add in honey and mix well. Let it cool completely.
Step 10
Put the sauce in a large bowl, place the chicken wings in the sauce and toss to coat.
Step 11
Garnish with chopped parsley if you want.
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