Baking Powder Chicken Wings
3.6
(75)
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Prep Time: 5 minutes
Cook Time: 70 minutes
Total: 75 minutes
Servings: 10
Ingredients
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Instructions
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Step 1
After breaking down your chicken wings, put all the segments into a bowl. Add the baking powder and salt and give everything a good mix with your hands. You don't need the baking powder to coat every piece, but you want it evenly spread around all the pieces.
Step 2
Preheat your oven to 120 Celsius or 250 Fahrenheit. Place the segments onto a baking rack not touching each other.
Step 3
Place the tray into the oven and put another tray beneath it to catch the drippings. Bake for 30 minutes.
Step 4
Raise the heat to 220 Celsius or 425 Fahrenheit and bake for another 40 minutes.
Step 5
Remove the wings, sprinkle with pepper if you want, and serve hot.