Step 1

After breaking down your chicken wings, put all the segments into a bowl. Add the baking powder and salt and give everything a good mix with your hands. You don't need the baking powder to coat every piece, but you want it evenly spread around all the pieces.

Step 2

Preheat your oven to 120 Celsius or 250 Fahrenheit. Place the segments onto a baking rack not touching each other.

Step 3

Place the tray into the oven and put another tray beneath it to catch the drippings. Bake for 30 minutes.

Step 4

Raise the heat to 220 Celsius or 425 Fahrenheit and bake for another 40 minutes.

Step 5

Remove the wings, sprinkle with pepper if you want, and serve hot.