Step 1

Preheat the oven to 400 ° Fahrenheit. Grease a mini muffin tin, and set it aside.

Step 2

In a small bowl, mix the butter, cinnamon, and sugar until well combined.

Step 3

Roll out the puff pastry, and spread the cinnamon mixture in an even layer on top. Sprinkle the pistachios and walnuts on top.

Step 4

Roll the puff pastry onto itself to create a roll. Slice the dough into 12 pieces, and brush the egg wash on top.

Step 5

Place each piece in the prepared muffin tin, and bake for 18-20 minutes or until the cinnamon rolls are golden brown.

Step 6

Drizzle honey or simple syrup on top, and serve immediately.

Step 7

Store in an airtight container in the fridge for up to 3 days.