Name: Baklava Tartlets
Prep time: 25 min
Total time: 25 min
Yield: 45 tartlets.
Cuisine: Africa, Mediterranean, Middle Eastern
Ingredients: 3/4 cup honey; 1/2 cup butter, melted; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1/4 teaspoon ground cloves; 2 cups finely chopped walnuts; 3 packages (1.9 ounces each) frozen miniature phyllo tart shells

Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. &mdash;Ashley Eagon, Kettering, Ohio

Baklava Tartlets

honey

butter, melted

cinnamon

lemon juice

cloves

walnuts

(1.9 ounces each) frozen miniature phyllo tart shells

I made these for my Bible Study group this week and the ladies loved them.  They were a big hit.  I got 48 from this recipe.  This afternoon (Saturday) I made 107 more for my husband to take to his rodeo work group tomorrow.  Needless to say, this recipe is a keeper.  Thanx for sharing.

I enjoyed these and so did my coworkers. The only thing I would change is not to use 3/4 cup of honey it's a bit too much and makes them very sweet. The next time I will cut it to about 1/3 to 1/2 cup.

baklava tartlets

Prep Time: 25 minutes

Total: 25 minutes

Servings: 45

Author : Taste of Home

Ingredients

Instructions

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