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bakso goreng (fried meatball)
5.0
(2)
Recipe Saved
Recipe Saved
Total: 65
Servings: 20
Cost: $3.19 /serving
Author : THERMOMIX ® RECIPE
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Method1. Put all the Ingredients a in the mixing bowl with MC on an mix 1min/speed 9.2. Add Ingredient B and mix 30sec/speed 9.3. Shape into a ball and deep fry at low/medium heat (140-160C) for 30-45 min until golden and meatball is firm to avoid shrinkage.
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