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bakso goreng (fried meatball)

5.0

(2)

www.recipecommunity.com.au
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Total: 65

Servings: 20

Cost: $3.19 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Method1. Put all the Ingredients a in the mixing bowl with MC on an mix 1min/speed 9.2. Add Ingredient B and mix 30sec/speed 9.3. Shape into a ball and deep fry at low/medium heat (140-160C) for 30-45 min until golden and meatball is firm to avoid shrinkage.

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