Balik ekmek

Step 1

Make the salad dressing by combining the pomegranate molasses, white wine vinegar, honey, olive oil and some salt and pepper in a jar. Put the lid on and shake until well-combined

Step 2

Mix all the salad ingredients together and add enough salad dressing to coat. Set aside

Step 3

Mix all of the yoghurt sauce ingredients together, season and set aside

Step 4

To assemble the sandwiches, add a layer of the yoghurt sauce followed by the smoked mackerel, broken gently into pieces (be sure to remove any bones)

Step 5

Top with some of the salad, sprinkle with Turkish chilli flakes and close the sandwich. Serve with a wedge of lemon