Step 1

Preheat oven to 425°F.

Step 2

Place Brussels sprouts on a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat.

Step 3

Add bacon to sheet pan and toss once more, making sure that sprouts are in a single layer and spaced out.

Step 4

Roast for 12 minutes, then stir to move sprouts around, making an attempt to flip them to the other side. Bake until brown and crisp, 10-12 minutes more.

Step 5

Remove from oven and toss with balsamic vinegar. Season with a bit more salt, serve, and enjoy!