Balsamic Bacon Brussels Sprouts

Name: Balsamic Bacon Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 lbs Brussels sprouts, trimmed and halved; 1 1/2 tablespoons olive oil; 6 slices bacon, chopped; 2 tablespoons balsamic vinegar; Kosher salt and freshly ground black pepper, to taste

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

brussels sprouts recipe

Ingredients

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2 lbs Brussels sprouts, trimmed and halved1 1/2 tablespoons olive oil6 slices bacon, chopped2 tablespoons balsamic vinegarKosher salt and freshly ground black pepper, to taste

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Place Brussels sprouts on a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat.

Step 3

Add bacon to sheet pan and toss once more, making sure that sprouts are in a single layer and spaced out.

Step 4

Roast for 12 minutes, then stir to move sprouts around, making an attempt to flip them to the other side. Bake until brown and crisp, 10-12 minutes more.

Step 5

Remove from oven and toss with balsamic vinegar. Season with a bit more salt, serve, and enjoy!