Step 1

In a large saucepan, combine all ingredients except pork chops. Heat on medium, stirring frequently, until the sauce is smooth, hot, and bubbly (about 3-5 minutes).

Step 2

Pour a layer of sauce in the bottom of a baking dish. Arrange pork chops in baking dish. Place a probe thermometer in the thickest pork chop.

Step 3

Pour the rest of the sauce over the chops.

Step 4

Bake, uncovered, at 350 degrees until pork chops reach 145 degrees F (40-50 minutes).