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Export 7 ingredients for grocery delivery
Step 1
Whisk the vinegar, olive oil, sugar, and mustard together in a bowl.
Step 2
Toss with the beets and marinate at room temperature for at least 1 hour.
Step 3
In a large, skillet, heat the oil over medium heat.
Step 4
Place the garlic in the pan and saute for 1 minute.
Step 5
Add the greens, lemon juice, salt and pepper to taste.
Step 6
Cook for 2-3 minutes, stirring well.
Step 7
Cover and cook until the greens are wilted, about 5 minutes.
Step 8
Divide the hot greens among four salad plates and top with the beets and vinaigrette.
Step 9
Serve immediately and enjoy!
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