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balsamic beets and greens



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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4


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Step 1

Whisk the vinegar, olive oil, sugar, and mustard together in a bowl.

Step 2

Toss with the beets and marinate at room temperature for at least 1 hour.

Step 3

In a large, skillet, heat the oil over medium heat.

Step 4

Place the garlic in the pan and saute for 1 minute.

Step 5

Add the greens, lemon juice, salt and pepper to taste.

Step 6

Cook for 2-3 minutes, stirring well.

Step 7

Cover and cook until the greens are wilted, about 5 minutes.

Step 8

Divide the hot greens among four salad plates and top with the beets and vinaigrette.

Step 9

Serve immediately and enjoy!

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