Name: Balsamic Berries with Honey Yogurt
Ingredients: 8 ounces strawberries, hulled and halved, or quartered if very large (about 1 1/2 cups); 1 cup blueberries; 1 cup raspberries; 1 tablespoon balsamic vinegar; 2/3 cup whole-milk plain Greek yogurt; 2 teaspoons honey

A light and fresh dessert of mixed berries marinated in balsamic vinegar and topped with honey-sweetened yogurt.

Balsamic Berries with Honey Yogurt

blueberries

raspberries

balsamic vinegar

whole-milk plain Greek yogurt

honey

Storage: The berries will be at their best between 10 and 30 minutes after making them, but leftovers can be stored for up to 24 hours in the fridge.

The Kitchn

Sheela Prakash

Step 1

Toss the strawberries, blueberries, and raspberries with the balsamic vinegar in a large bowl. Let sit for 10 minutes. Stir the yogurt and honey together in a small bowl. Divide the berries among serving bowls or glasses and top each with a dollop of honey yogurt.

Balsamic Berries with Honey Yogurt

Servings: 4

Cost: $7.77 /serving

Author : Sheela Prakash

Ingredients

Instructions

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