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balsamic butter sauce

5.0

(6)

barefeetinthekitchen.com
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Ingredients

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Instructions

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Step 1

In a small saucepan, over medium heat, simmer the vinegar and the garlic. Simmer until reduced to a thick syrup, about 5 minutes. Set aside while the rest of the meal is being finished.

Step 2

When ready to serve the sauce, rewarm over  medium-low heat. Cut a stick of butter into 6-8 pieces and add to the balsamic reduction one piece at a time. Whisk until all butter is incorporated and sauce is smooth again. Season with salt and pepper if needed.

Step 3

Drizzle over plate right before serving.