Step 1

Preheat the oven to 400 degrees F.

Step 2

Remove the tough outer layers of the cabbage. With the cabbage sitting upright on a cutting board, slice 3/4-inch-thick “steaks” (you should end up with 6).

Step 3

Place the “steaks” on a baking sheet lined with parchment paper.

Step 4

In a small bowl, stir together the balsamic vinegar, and maple syrup.

Step 5

Brush the mixture over the “steaks.”

Step 6

Bake for 25 minutes, then flip the “steaks” and bake for another 15–20 minutes, until slightly crispy on the outside and tender on the inside.

Step 7

While the “steaks” are baking, make the Sweet Mustard Sauce by stirring the mustard and maple syrup together in a small bowl.

Step 8

Serve the “steaks” warm with a little sweet mustard sauce spooned over each and sprinkled with chopped parsley.