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balsamic chicken bake

4.8

(79)

www.taste.com.au

Your Recipes

Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 6

Author : Lucy Nunes

summer dinner main

Ingredients

Remove All · Remove Spices · Remove Staples

12 (2kg) chicken thighs (bone in, skin on), trimmed600 grams chat potatoes, quartered2 medium red onions, cut into thin wedges6 garlic cloves, unpeeled6 fresh thyme sprigs1/4 cup (60 milliliters) Coles balsamic vinegar2 tablespoons olive oil2 teaspoons brown sugar250 grams cherry tomatoes

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Instructions

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Step 1

Preheat oven to 220°C/200°C fan-forced. Arrange chicken, potato, onion, garlic and thyme in two large roasting dishes. Whisk vinegar, oil and sugar in a jug until sugar has dissolved. Drizzle over chicken mixture. Season with salt and pepper.

Step 2

Bake for 40 minutes. Add tomatoes. Bake for 10 minutes or until chicken is cooked through. Serve chicken thighs with vegetables. Cover and refrigerate any leftovers for dinner the next night (see notes).