Balsamic chicken bake

Name: Balsamic chicken bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 12 (2kg) chicken thighs (bone in, skin on), trimmed; 600g chat potatoes, quartered; 2 medium red onions, cut into thin wedges; 6 garlic cloves, unpeeled; 6 fresh thyme sprigs; 1/4 cup (60ml) Coles balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons brown sugar; 250g cherry tomatoes

4.8

(79)

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 6

Author : Lucy Nunes

summer dinner main

Ingredients

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12 (2kg) chicken thighs (bone in, skin on), trimmed600 grams chat potatoes, quartered2 medium red onions, cut into thin wedges6 garlic cloves, unpeeled6 fresh thyme sprigs1/4 cup (60 milliliters) Coles balsamic vinegar2 tablespoons olive oil2 teaspoons brown sugar250 grams cherry tomatoes

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Instructions

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Step 1

Preheat oven to 220°C/200°C fan-forced. Arrange chicken, potato, onion, garlic and thyme in two large roasting dishes. Whisk vinegar, oil and sugar in a jug until sugar has dissolved. Drizzle over chicken mixture. Season with salt and pepper.

Step 2

Bake for 40 minutes. Add tomatoes. Bake for 10 minutes or until chicken is cooked through. Serve chicken thighs with vegetables. Cover and refrigerate any leftovers for dinner the next night (see notes).