Step 1

Spray Instant Pot with cooking spray and use Saute button to saute onions until they become soft and translucent. Add minced garlic and saute for an additional minute.

Step 2

Add chicken, tomatoes, balsamic vinegar, and spices to pot.

Step 3

Set to manual/pressure cook for 15 minutes. After cook time, do a full natural release (about 10 minutes).

Step 4

Shred chicken and serve with sauce and zoodles* or pasta!

Step 5

*I don’t even cook the zoodles – I allow it to steam in the sauce, but feel free to saute also!

Step 6

Spray slow cooker with cooking spray and add boneless chicken breasts.

Step 7

Season chicken with garlic powder, pepper, basil and oregano.

Step 8

Add 1/2 cup of balsamic vinegar, a can of diced or crushed tomatoes, and 1/2 sliced red onion.

Step 9

Cook on high for 4 hours.

Step 10

Shred chicken and serve with sauce and zoodles* or pasta!

Step 11

*I don’t even cook the zoodles – I allow it to steam in the sauce, but feel free to saute also!