Balsamic Chicken [Instant Pot]

Name: Balsamic Chicken [Instant Pot]
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: olive oil cooking spray; 1-2lbs boneless, skinless chicken breast; 1 (28oz) can of diced or crushed tomatoes (I love it with either!); 1/2 red onion, thinly sliced; 2 cloves of garlic, minced; 1/2 cup balsamic vinegar; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp garlic powder; salt; pepper; zoodles (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.93 /serving

Author : Nancylynn Sicilia

chicken dinner instant pot

Instructions

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Step 1

Spray Instant Pot with cooking spray and use Saute button to saute onions until they become soft and translucent. Add minced garlic and saute for an additional minute.

Step 2

Add chicken, tomatoes, balsamic vinegar, and spices to pot.

Step 3

Set to manual/pressure cook for 15 minutes. After cook time, do a full natural release (about 10 minutes).

Step 4

Shred chicken and serve with sauce and zoodles* or pasta!

Step 5

*I don’t even cook the zoodles – I allow it to steam in the sauce, but feel free to saute also!

Step 6

Spray slow cooker with cooking spray and add boneless chicken breasts.

Step 7

Season chicken with garlic powder, pepper, basil and oregano.

Step 8

Add 1/2 cup of balsamic vinegar, a can of diced or crushed tomatoes, and 1/2 sliced red onion.

Step 9

Cook on high for 4 hours.

Step 10

Shred chicken and serve with sauce and zoodles* or pasta!

Step 11

*I don’t even cook the zoodles – I allow it to steam in the sauce, but feel free to saute also!

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