Step 1

In a skillet, drizzle oil.

Step 2

Filet the chicken so they are thinner (or pound them)

Step 3

Place in the skillet and season with pepper. Allow to brown

Step 4

Flip and allow to brown again.

Step 5

Add brown sugar, balsamic, and water.

Step 6

Bring to a simmer, and cover.

Step 7

Allow to simmer for about 10-15 minutes or until the chicken is cooked through.

Step 8

make sure you are flipping the chicken to coat.

Step 9

Remove the lid and let all the juice cook out.

Step 10

Serve with your favorite sides.