Step 1

Heat the olive oil in a skillet over medium heat. Add the garlic and cook 30 seconds until fragrant.

Step 2

Season the chicken well with Italian seasoning, salt, and pepper. Add the chicken to the pan and cook for 4-5 minutes per side or until cooked through. Remove and set aside.

Step 3

Add the spinach and mushrooms. Cook until spinach is wilted and mushrooms are tender. Season with salt and pepper. Remove and set aside.

Step 4

Add the balsamic vinegar and chicken broth to the pan. Scrape up any browned bits from the pan.

Step 5

Add the tomatoes and cook until it reduced by half.

Step 6

Serve the sauce over the chicken thighs and vegetables.