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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450º F.
Step 2
Heat a large pan to medium-high heat. Add olive oil and butternut squash to pan. Season with salt and pepper and saute until slightly browned, about 5 minutes.
Step 3
Add in leeks and garlic. Saute another 3-5 minutes, until leeks start to wilt.
Step 4
Make space in the center of the pan and add the chicken breast. Add salt and pepper to taste.
Step 5
In a small bowl whisk together basamic vinegar, honey, and sage. Pour into the pan and saute for about 3 minutes, until glaze reduces.
Step 6
Flip the chicken over, pour the broth into the pan, and place in oven. Roast until chicken is finished cooking, about 7-10 minutes.
Step 7
Remove from the oven and let it rest for a few minutes before serving.
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