Step 1

Whisk together balsamic vinegar, soy sauce, and brown sugar.

Step 2

Place chicken in a gallon size plastic bag. Pour balsamic marinade into the bag and massage it to coat the chicken evenly. Marinate at least 1 hour or overnight.

Step 3

When chicken has marinated grill over medium high heat for 5 minutes per side.

Step 4

Top each chicken breast with goat cheese, sundried tomatoes, fresh basil, and balsamic glaze (if desired)