This is more of a guide than a recipe. My balsamic was a condimento and it was thick and sweet so I added some lime juice. Your dressing ingredients may or may not include either lime or a sweetener like honey. It depends on the quality of the balsamic. Makes about 100 ml (1/2 cup)

Balsamic Dressing

dijon mustard

balsamic ((mine was very thick and sweet))

Extra Virgin Olive Oil

Lime or lemon juice

(If your balsamic is quite acidic add a Tablespoon of honey

fresh pepper

salt after tasting ((dijon is salty))

Shake the jar till emulsified!

Taste and add more salt or honey or lime or lemon.

balsamic dressing

Author : Tania

Ingredients

Instructions

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