Step 1

Preheat oven to 350F.

Step 2

Whisk together 1 tablespoon of oil with the broth, ginger, vinegar, and honey. Set aside.

Step 3

Sprinkle salt and cayenne pepper over chicken thighs. Heat 1-2 tablespoons of oil in oven-safe skillet over med-high heat. When oil is hot, add in chicken. Cook until browned on one side (4-5 minutes), then flip over.

Step 4

Add pear wedges to pan and carefully pour in sauce mixture. Place pan in preheated oven and cook until chicken reaches 165 degrees or juices run clear when chicken is pierced with a knife (10-12 minutes).

Step 5

Serve over rice, quinoa, cauliflower rice, cooked cabbage, or with a side salad. Enjoy!